厨房主管CDP（CAFE DIOR 前滩太古里店）

2、Ensure of top food quality in terms of taste and presentation

在口味和摆设上确保食物的高质量。

3、Ensure of food quality consistency at all times

确保食物始终保持高质量。

4、Carry out opening and closing procedures, and ensure of kitchen hygiene standards

履行厨房开、关工作并确保厨房卫生达标。

5、Responsible in daily and month-end food stock take procedures

负责每日、每月末食物库存清点工作。

6、Carry out order placement and goods receipting procedures according to company policy

根据公司规定 履行定单、食物签收。

任职资格：

1、At least 5 years relevant experiences

至少有5年相关经验。

2、Has in-depth knowledge in western cuisine

深入了解西餐知识。

3、Must be flexible in terms of working hours.

必须在工作时间上灵活安排。

4、Basic understanding of the English language

理解基本英语