Malaba Chef

1.负责对各种食品的加工制作，保证食品质量；

1. Be responsible for the processing and production of all kinds of food to ensure the quality of food;

2.上班前将工作服穿戴整齐，厨房内严禁吸烟，不准另搞标准开小灶；

2. Before going to work, the work clothes shall be dressed neatly, smoking is strictly prohibited in the kitchen, and it is not allowed to open a small stove in a standard way;

3.遵守作息时间，准时开餐，不擅离职守，不脱岗、串岗；

3. Abide by work and rest time, start meals on time, do not leave duty without permission, do not leave post or shift;

4.服从分配，按质、按量、按时烹饪，保质保鲜；

4. Obey the distribution, cook according to the quality, quantity and time, and keep the quality and fresh;

5.遵守安全操作规程，正确使用操作工具，合理使用原材料，节约水、电、煤气等用料；

5. Abide by safety operation regulations, use operation tools correctly, use raw materials reasonably, and save water, electricity, gas and other materials;

6.严格遵守酒吧的各项规章制度，搞好厨房卫生，保证不让客人吃有异味食品，防止食物中毒；

6. Strictly abide by the rules and regulations of the bar, do a good job in kitchen sanitation, ensure that guests are not allowed to eat food with peculiar smell, and prevent food poisoning;

7.自觉遵守酒吧各项规章制度，努力钻研业务，提高烹饪技术；

7. Consciously abide by the rules and regulations of the bar, strive to study business and improve cooking technology;

8. 服从主管调动，维护好厨房灶具、设备，协助酒吧其他员工做好开档准备工作；

8. Obey the supervisor's transfer, maintain the kitchen utensils and equipment, and assist other staff of the bar to prepare for opening files;

9.不得泄露公司的供货价格及其他相关信息；

9. Do not disclose the company's supply price and other relevant information;

10.执行领导交代的其他事项。

10. Other matters assigned by the executive leader.

工作时间及薪资待遇：

Working schedule and Package:

做六休一，每天下午 2：30-晚上 23：00。薪资 7000-9000 元/月（税前）

6 days/week, start at 2:30-11pm, salary 7000-9000 including taxes