VOL GROUP餐饮集团 -- Bar Rouge
500-999人
公司优势
**VOL GROUP**
Founded in the historical Bund area during the first half of 2002, VOL GROUP boasts a strong professional team and sound business philosophy. It provides outstanding professional advice to the high-end service management sector and conducts premium market research and brand marketing analysis for the Shanghai market. Leveraging these strengths, VOL GROUP is confident in delivering exceptional service and creating unparalleled brand value for clients.
In September 2002, VOL GROUP secured the operating rights for floors 5, 6, and 7 of the Bund 18 building, one of the colonial-era heritage buildings in the Bund area. With a team experienced in five-star hotel management, they embarked on their mission with great passion and determination to create an unmatched dining and entertainment venue in the Bund. Over the past 15 years, despite setbacks, the company has steadily grown. Today, it operates international brands such as Bar Rouge, Mr & Mrs. Bund, Ultraviolet, Pu Ben, and The Cut. Looking ahead, VOL GROUP aims to expand its footprint across China, Asia, and the globe, establishing a globally recognized dining group rooted in Chinese culture.
**Mr&Mrs Bund Modern Eatery By Paul Pairet**
Launched in April 2009, Mr&Mrs Bund is a modern French restaurant offering a casual yet elegant atmosphere in the historic Bund location. The restaurant reflects the chef Paul Pairet's global influences, blending contemporary flair with timeless charm. The menu features classic French dishes reimagined by Pairet, complemented by family-style service and a refined ambiance. The extensive wine list and hearty portions make dining here reminiscent of a warm Sunday dinner at home.
**Bar Rouge**
Opened in November 2004 on the rooftop of Bund 18, Bar Rouge marked a new era in Shanghai’s nightlife. As one of the city’s premier fashion and entertainment destinations, it quickly became a hotspot. Featuring renowned French mixologists, striking interior design, and Shanghai’s top DJs, Bar Rouge offers an unforgettable night out. Its vibrant atmosphere, complete with party music, stylish cocktails, and lively crowds, makes it the heart of Shanghai’s nightlife. Bar Rouge Singapore, opened in 2017 on the 71st floor of Swissotel The Stamford, offers breathtaking views of Marina Bay, providing a true club experience in the bustling city.
**UltraViolet By Paul Pairet**
After over 15 years of planning, chef Paul Pairet’s groundbreaking UltraViolet restaurant made its debut in 2012 under the support of VOL GROUP. This restaurant is the world’s first multisensory dining experience, combining gourmet cuisine with cutting-edge technology to immerse guests fully in their meal.
With just ten seats at a single table, UltraViolet serves a "forward-thinking" 20-course tasting menu. Each dish is paired with a custom-designed sensory environment, incorporating lighting, sound, music, scents, and more. The immersive visual projections, imagery, and imagination, alongside the exquisite food, create an unforgettable journey. UltraViolet opened on May 18, 2012, in a secret location in Shanghai.
**The Cut Steak & Fries**
Opened in April 2014 on the 6th floor of IAPM Mall, The Cut specializes in steak, offering luxurious yet affordable dining. The restaurant’s design combines sharp-edged modernity with urban chic and rural charm, featuring a rare salad bar in Shanghai with over 20 daily fresh vegetables. The rooftop terrace at The Cut Rooftop overlooks Jing’an District’s skyline, providing a serene escape from the city’s hustle. In addition to premium steaks and grilled meats, it offers live music, DJs, and craft cocktails for a relaxing after-work experience. The Cut expanded to Beijing in 2018 with a branch in Sanlitun, sharing Shanghai’s diverse Western dining offerings with the capital.
**Pu Ben**
Situated along the Bund Wharf, Pu Ben allows diners to savor creative cuisine while enjoying the scenic view of the Huangpu River. Inspired by Zhuangzi’s philosophy of simplicity and natural beauty, Pu Ben embraces the essence of minimalism in culinary art. Even the most memorable flavors often stem from simplicity and authenticity, requiring no elaborate techniques or rare ingredients.
Named after its philosophy, "Pu" represents unpolished jade and raw, pure ingredients, symbolizing elegance and uniqueness, while "Ben" refers to Chef Jason Liang’s cherished recipe book, chronicling his culinary inspirations collected over three decades across China. Combining craftsmanship with tradition, Pu Ben seeks to reconnect diners with the purity of taste.
---
**INTRODUCTION...**
Since 2002, VOL GROUP has established itself as a leading player in Shanghai’s F&B industry, introducing remarkable venues like Bar Rouge, Mr&Mrs Bund, and Ultraviolet. With a multicultural management team skilled in entertainment and F&B, VOL GROUP creates high-profile venues adhering to international quality standards.
Supported by a robust logistics office, VOL GROUP offers centralized administrative assistance through departments such as Finance, Procurement, HR, and Marketing & Sales (including an in-house creative agency, Artbeat Studio). Committed to delivering quality products and services at affordable prices, VOL GROUP maintains its competitive edge through efficient operations.
In 2011, VOL GROUP diversified into property management through a joint venture called *** Mao. Co with state-owned company BeiJianHuaQing.ltd. By applying its F&B expertise to property management, it now operates a high-end building on the Bund, becoming a major F&B hub in the area.
Currently, VOL GROUP owns brands such as Bar Rouge, Mr. & Mrs. Bund, UltraViolet, Pu Ben, and The Cut, spanning Shanghai, Beijing, and Singapore. Despite initial setbacks, VOL GROUP has grown steadily and now plays a crucial role in F&B marketing in Shanghai, connecting China with the world. Known internationally but rooted in China, VOL GROUP aspires to expand globally, starting from China and Asia. To achieve this, we invite talented individuals to join us in our growth journey.
---
**COMPANY BENEFITS:**
1. The company contributes to pensions, medical insurance, unemployment insurance, work injury insurance, maternity insurance, and housing fund based on standard salary levels (not minimum base).
2. Free lunches/meals provided; accommodation arranged nearby.
3. Five-day workweek with two days off; overtime compensated according to labor laws; triple pay for holidays.
4. Night shift allowance, high-temperature allowance, blood donation subsidy provided.
5. Snacks and desserts available.
6. Regular employee events/activities organized.
7. Festival benefits distributed.
8. Paid annual leave; additional travel leave for non-local employees.
9. Professional training provided by an international team.
10. Transparent performance evaluation system, fair bonus distribution, reasonable salary adjustments/promotions.
11. Referral awards offered.
Founded in the historical Bund area during the first half of 2002, VOL GROUP boasts a strong professional team and sound business philosophy. It provides outstanding professional advice to the high-end service management sector and conducts premium market research and brand marketing analysis for the Shanghai market. Leveraging these strengths, VOL GROUP is confident in delivering exceptional service and creating unparalleled brand value for clients.
In September 2002, VOL GROUP secured the operating rights for floors 5, 6, and 7 of the Bund 18 building, one of the colonial-era heritage buildings in the Bund area. With a team experienced in five-star hotel management, they embarked on their mission with great passion and determination to create an unmatched dining and entertainment venue in the Bund. Over the past 15 years, despite setbacks, the company has steadily grown. Today, it operates international brands such as Bar Rouge, Mr & Mrs. Bund, Ultraviolet, Pu Ben, and The Cut. Looking ahead, VOL GROUP aims to expand its footprint across China, Asia, and the globe, establishing a globally recognized dining group rooted in Chinese culture.
**Mr&Mrs Bund Modern Eatery By Paul Pairet**
Launched in April 2009, Mr&Mrs Bund is a modern French restaurant offering a casual yet elegant atmosphere in the historic Bund location. The restaurant reflects the chef Paul Pairet's global influences, blending contemporary flair with timeless charm. The menu features classic French dishes reimagined by Pairet, complemented by family-style service and a refined ambiance. The extensive wine list and hearty portions make dining here reminiscent of a warm Sunday dinner at home.
**Bar Rouge**
Opened in November 2004 on the rooftop of Bund 18, Bar Rouge marked a new era in Shanghai’s nightlife. As one of the city’s premier fashion and entertainment destinations, it quickly became a hotspot. Featuring renowned French mixologists, striking interior design, and Shanghai’s top DJs, Bar Rouge offers an unforgettable night out. Its vibrant atmosphere, complete with party music, stylish cocktails, and lively crowds, makes it the heart of Shanghai’s nightlife. Bar Rouge Singapore, opened in 2017 on the 71st floor of Swissotel The Stamford, offers breathtaking views of Marina Bay, providing a true club experience in the bustling city.
**UltraViolet By Paul Pairet**
After over 15 years of planning, chef Paul Pairet’s groundbreaking UltraViolet restaurant made its debut in 2012 under the support of VOL GROUP. This restaurant is the world’s first multisensory dining experience, combining gourmet cuisine with cutting-edge technology to immerse guests fully in their meal.
With just ten seats at a single table, UltraViolet serves a "forward-thinking" 20-course tasting menu. Each dish is paired with a custom-designed sensory environment, incorporating lighting, sound, music, scents, and more. The immersive visual projections, imagery, and imagination, alongside the exquisite food, create an unforgettable journey. UltraViolet opened on May 18, 2012, in a secret location in Shanghai.
**The Cut Steak & Fries**
Opened in April 2014 on the 6th floor of IAPM Mall, The Cut specializes in steak, offering luxurious yet affordable dining. The restaurant’s design combines sharp-edged modernity with urban chic and rural charm, featuring a rare salad bar in Shanghai with over 20 daily fresh vegetables. The rooftop terrace at The Cut Rooftop overlooks Jing’an District’s skyline, providing a serene escape from the city’s hustle. In addition to premium steaks and grilled meats, it offers live music, DJs, and craft cocktails for a relaxing after-work experience. The Cut expanded to Beijing in 2018 with a branch in Sanlitun, sharing Shanghai’s diverse Western dining offerings with the capital.
**Pu Ben**
Situated along the Bund Wharf, Pu Ben allows diners to savor creative cuisine while enjoying the scenic view of the Huangpu River. Inspired by Zhuangzi’s philosophy of simplicity and natural beauty, Pu Ben embraces the essence of minimalism in culinary art. Even the most memorable flavors often stem from simplicity and authenticity, requiring no elaborate techniques or rare ingredients.
Named after its philosophy, "Pu" represents unpolished jade and raw, pure ingredients, symbolizing elegance and uniqueness, while "Ben" refers to Chef Jason Liang’s cherished recipe book, chronicling his culinary inspirations collected over three decades across China. Combining craftsmanship with tradition, Pu Ben seeks to reconnect diners with the purity of taste.
---
**INTRODUCTION...**
Since 2002, VOL GROUP has established itself as a leading player in Shanghai’s F&B industry, introducing remarkable venues like Bar Rouge, Mr&Mrs Bund, and Ultraviolet. With a multicultural management team skilled in entertainment and F&B, VOL GROUP creates high-profile venues adhering to international quality standards.
Supported by a robust logistics office, VOL GROUP offers centralized administrative assistance through departments such as Finance, Procurement, HR, and Marketing & Sales (including an in-house creative agency, Artbeat Studio). Committed to delivering quality products and services at affordable prices, VOL GROUP maintains its competitive edge through efficient operations.
In 2011, VOL GROUP diversified into property management through a joint venture called *** Mao. Co with state-owned company BeiJianHuaQing.ltd. By applying its F&B expertise to property management, it now operates a high-end building on the Bund, becoming a major F&B hub in the area.
Currently, VOL GROUP owns brands such as Bar Rouge, Mr. & Mrs. Bund, UltraViolet, Pu Ben, and The Cut, spanning Shanghai, Beijing, and Singapore. Despite initial setbacks, VOL GROUP has grown steadily and now plays a crucial role in F&B marketing in Shanghai, connecting China with the world. Known internationally but rooted in China, VOL GROUP aspires to expand globally, starting from China and Asia. To achieve this, we invite talented individuals to join us in our growth journey.
---
**COMPANY BENEFITS:**
1. The company contributes to pensions, medical insurance, unemployment insurance, work injury insurance, maternity insurance, and housing fund based on standard salary levels (not minimum base).
2. Free lunches/meals provided; accommodation arranged nearby.
3. Five-day workweek with two days off; overtime compensated according to labor laws; triple pay for holidays.
4. Night shift allowance, high-temperature allowance, blood donation subsidy provided.
5. Snacks and desserts available.
6. Regular employee events/activities organized.
7. Festival benefits distributed.
8. Paid annual leave; additional travel leave for non-local employees.
9. Professional training provided by an international team.
10. Transparent performance evaluation system, fair bonus distribution, reasonable salary adjustments/promotions.
11. Referral awards offered.
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赛诺菲（杭州）制药有限公司，规模为500-1000人，类型为外资（欧美），行业为制药/生物工程。
## 试用期设置为2个月。
### 生活便利性
公司地理位置优越，紧邻民治地铁站D口，便于出行。周边餐饮选择丰富多样，包括各类小吃店、优城商务大厦购物中心、点都德、肯德基、花园里、KTV和电影院等娱乐设施，满足日常需求。
### 团队文化
团队内部氛围轻松和谐，没有明显的等级界限，员工之间如同朋友般相处，充满活力。领导积极营造融洽氛围，定期邀请团队成员共饮奶茶、聚餐及组织其他社交活动。
### 福利待遇
- **全勤奖励**：当月全勤者可获得全勤奖金。
- **定期调薪**：每满半年享有1-2次的固定调薪机会。
- **社会保险**：新入职员工立即享受五险一金保障。
- **节日关怀**：在春节、端午、中秋等传统节日，为全体员工提供节日物资或补贴。
- **休闲活动**：公司不定期举办生日派对、提供下午茶时间、组织团队旅游、开展全员拓展活动以及集体聚餐，丰富员工生活。
麦迪斯顿（股票代码603990），成立于2005年初，自创立之日起便注定成为一家非凡的企业。它诞生在中国医疗行业经历重大变革与转型的关键时期，肩负着提升中国医疗信息化整体水平的重任，专注于临床信息系统和数字化医院整体解决方案。
作为国家级高新技术企业，麦迪斯顿顺利通过ISO9001、ISO27001体系认证，并引进并应用CMMI管理模式。同时，麦迪斯顿参与了国家“十二五”863课题——数字化医疗工程技术的研发，涉及“数字化手术室、院前急救、重症监护”的设计、开发与推广。麦迪斯顿多次获得投资界的认可，被誉为“中国最具投资价值企业50强”和“最具潜力的成长企业100强”，彰显其行业领导地位。
自成立以来，麦迪斯顿的产品持续扩展和完善。作为专业的HIT服务供应商，麦迪斯顿的产品已在全国三十个省市的医院稳定运行，成为拥有最多应用案例的专业化公司。在发展的道路上，麦迪斯顿始终致力于为客户创造价值，保障生命安全。至今，已有数百位德才兼备的行业专家加入麦迪斯顿团队，包括资深的行业顾问、强大的技术开发团队、丰富的医院信息化项目实施经验、规范的售后服务管理体系和专业的营销团队，随时准备为客户提供专业、真诚的服务。
麦迪斯顿的发展历程被视为医疗IT行业内的经典案例。经过十三年的不懈努力和稳健发展，麦迪斯顿已在中国医疗IT行业树立了高端品牌形象，并赢得了良好的声誉。
**企业简介**
深圳荣欣汽车租赁有限公司成立于2022年2月11日，总部位于深圳市，专注于提供全面的汽车租赁解决方案。我们的业务范围包括但不限于：
- **技术服务与支持**：涵盖技术开发、咨询、交流、转让及推广。
- **新能源原动设备销售**：销售新能源动力系统及相关设备。
- **新能源汽车产品销售**：销售新能源汽车及其配件。
- **充电设施与服务**：提供新能源汽车充电销售服务。
- **汽车销售**：销售各类新车。
- **信息咨询服务**：提供非许可类的信息咨询服务。
- **企业形象与市场策略**：进行企业形象策划与市场调查。
- **广告与设计服务**：提供广告设计代理服务。
- **新兴能源技术研发**：探索与应用新兴能源技术。
- **企业管理咨询**：为客户提供专业管理咨询服务。
- **住房租赁**：提供住房租赁服务。
**主要业务许可范围**：
- **网络预约出租汽车经营服务**
- **道路货物运输（不含危险货物）**
- **小微型客车租赁经营服务**
- **机动车修理和维护**
**企业地址**：深圳市福田区沙头街道天安社区泰然六路泰然科技园206栋三层东座328室-83
我们诚挚邀请您的加入，共同探索无限可能，共创美好未来！
临沂公晨建筑工程有限公司成立于2017年2月20日，位于山东省临沂市蒙阴县岱崮镇坡里街，属于建筑业。公司员工人数500至999人。