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VOL GROUP餐饮集团 -- Bar Rouge

**VOL GROUP**
Founded in the historical Bund area during the first half of 2002, VOL GROUP boasts a strong professional team and sound business philosophy. It provides outstanding professional advice to the high-end service management sector and conducts premium market research and brand marketing analysis for the Shanghai market. Leveraging these strengths, VOL GROUP is confident in delivering exceptional service and creating unparalleled brand value for clients.

In September 2002, VOL GROUP secured the operating rights for floors 5, 6, and 7 of the Bund 18 building, one of the colonial-era heritage buildings in the Bund area. With a team experienced in five-star hotel management, they embarked on their mission with great passion and determination to create an unmatched dining and entertainment venue in the Bund. Over the past 15 years, despite setbacks, the company has steadily grown. Today, it operates international brands such as Bar Rouge, Mr & Mrs. Bund, Ultraviolet, Pu Ben, and The Cut. Looking ahead, VOL GROUP aims to expand its footprint across China, Asia, and the globe, establishing a globally recognized dining group rooted in Chinese culture.

**Mr&Mrs Bund Modern Eatery By Paul Pairet**
Launched in April 2009, Mr&Mrs Bund is a modern French restaurant offering a casual yet elegant atmosphere in the historic Bund location. The restaurant reflects the chef Paul Pairet's global influences, blending contemporary flair with timeless charm. The menu features classic French dishes reimagined by Pairet, complemented by family-style service and a refined ambiance. The extensive wine list and hearty portions make dining here reminiscent of a warm Sunday dinner at home.

**Bar Rouge**
Opened in November 2004 on the rooftop of Bund 18, Bar Rouge marked a new era in Shanghai’s nightlife. As one of the city’s premier fashion and entertainment destinations, it quickly became a hotspot. Featuring renowned French mixologists, striking interior design, and Shanghai’s top DJs, Bar Rouge offers an unforgettable night out. Its vibrant atmosphere, complete with party music, stylish cocktails, and lively crowds, makes it the heart of Shanghai’s nightlife. Bar Rouge Singapore, opened in 2017 on the 71st floor of Swissotel The Stamford, offers breathtaking views of Marina Bay, providing a true club experience in the bustling city.

**UltraViolet By Paul Pairet**
After over 15 years of planning, chef Paul Pairet’s groundbreaking UltraViolet restaurant made its debut in 2012 under the support of VOL GROUP. This restaurant is the world’s first multisensory dining experience, combining gourmet cuisine with cutting-edge technology to immerse guests fully in their meal.

With just ten seats at a single table, UltraViolet serves a "forward-thinking" 20-course tasting menu. Each dish is paired with a custom-designed sensory environment, incorporating lighting, sound, music, scents, and more. The immersive visual projections, imagery, and imagination, alongside the exquisite food, create an unforgettable journey. UltraViolet opened on May 18, 2012, in a secret location in Shanghai.

**The Cut Steak & Fries**
Opened in April 2014 on the 6th floor of IAPM Mall, The Cut specializes in steak, offering luxurious yet affordable dining. The restaurant’s design combines sharp-edged modernity with urban chic and rural charm, featuring a rare salad bar in Shanghai with over 20 daily fresh vegetables. The rooftop terrace at The Cut Rooftop overlooks Jing’an District’s skyline, providing a serene escape from the city’s hustle. In addition to premium steaks and grilled meats, it offers live music, DJs, and craft cocktails for a relaxing after-work experience. The Cut expanded to Beijing in 2018 with a branch in Sanlitun, sharing Shanghai’s diverse Western dining offerings with the capital.

**Pu Ben**
Situated along the Bund Wharf, Pu Ben allows diners to savor creative cuisine while enjoying the scenic view of the Huangpu River. Inspired by Zhuangzi’s philosophy of simplicity and natural beauty, Pu Ben embraces the essence of minimalism in culinary art. Even the most memorable flavors often stem from simplicity and authenticity, requiring no elaborate techniques or rare ingredients.

Named after its philosophy, "Pu" represents unpolished jade and raw, pure ingredients, symbolizing elegance and uniqueness, while "Ben" refers to Chef Jason Liang’s cherished recipe book, chronicling his culinary inspirations collected over three decades across China. Combining craftsmanship with tradition, Pu Ben seeks to reconnect diners with the purity of taste.

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**INTRODUCTION...**
Since 2002, VOL GROUP has established itself as a leading player in Shanghai’s F&B industry, introducing remarkable venues like Bar Rouge, Mr&Mrs Bund, and Ultraviolet. With a multicultural management team skilled in entertainment and F&B, VOL GROUP creates high-profile venues adhering to international quality standards.

Supported by a robust logistics office, VOL GROUP offers centralized administrative assistance through departments such as Finance, Procurement, HR, and Marketing & Sales (including an in-house creative agency, Artbeat Studio). Committed to delivering quality products and services at affordable prices, VOL GROUP maintains its competitive edge through efficient operations.

In 2011, VOL GROUP diversified into property management through a joint venture called *** Mao. Co with state-owned company BeiJianHuaQing.ltd. By applying its F&B expertise to property management, it now operates a high-end building on the Bund, becoming a major F&B hub in the area.

Currently, VOL GROUP owns brands such as Bar Rouge, Mr. & Mrs. Bund, UltraViolet, Pu Ben, and The Cut, spanning Shanghai, Beijing, and Singapore. Despite initial setbacks, VOL GROUP has grown steadily and now plays a crucial role in F&B marketing in Shanghai, connecting China with the world. Known internationally but rooted in China, VOL GROUP aspires to expand globally, starting from China and Asia. To achieve this, we invite talented individuals to join us in our growth journey.

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**COMPANY BENEFITS:**
1. The company contributes to pensions, medical insurance, unemployment insurance, work injury insurance, maternity insurance, and housing fund based on standard salary levels (not minimum base).
2. Free lunches/meals provided; accommodation arranged nearby.
3. Five-day workweek with two days off; overtime compensated according to labor laws; triple pay for holidays.
4. Night shift allowance, high-temperature allowance, blood donation subsidy provided.
5. Snacks and desserts available.
6. Regular employee events/activities organized.
7. Festival benefits distributed.
8. Paid annual leave; additional travel leave for non-local employees.
9. Professional training provided by an international team.
10. Transparent performance evaluation system, fair bonus distribution, reasonable salary adjustments/promotions.
11. Referral awards offered.