江苏银刷网络科技有限公司

时代广汽动力电池有限公司

时代广汽动力电池有限公司（简称“时代广汽”）成立于2018年12月28日，位于广州市番禺区广汽智联新能源汽车产业园内，由宁德时代新能源科技股份有限公司（CATL）、广州汽车集团股份有限公司（GAC）和广汽埃安新能源汽车股份有限公司（AION）共同出资设立，宁德时代持股51%，广汽集团持股43%，广汽埃安持股6%。该公司主要开展锂离子电池、动力电池及超大容量储能电池的开发、生产和销售业务。公司总投资43.72亿元（注册资本20亿元），占地面积407亩，建筑面积23万平方米，现有员工约1800人；厂房一次性建设完成，设备分两期导入，最终形成18Gwh/年的生产能力（可配套30万台新能源整车）。项目全面达产后预计年产值将超120亿元，年利税总额10亿元，创造就业岗位2500个。

时代广汽用极短的时间取得了显著成绩。公司于2021年8月正式投产，2022年全年产量和销量达到17.56Gwh，装机量在全球范围内排名第九，其中动力电池的出货量位居全国第五。截至2023年10月，已累计为广汽埃安配套动力电池包26.7万台。

依托宁德时代在动力电池领域的技术研发优势以及广汽集团的强大汽车企业地位，时代广汽将充分发挥在新能源领域的研发和制造优势，致力于加快锂离子动力电池电芯和系统的研发和生产，为客户提供安全可靠且具有市场竞争力的新能源汽车动力电池产品。未来，在上级部门的支持和双方股东的共同努力下，时代广汽将坚持高质量发展路线，助力番禺汽车产业的发展，并助推广州在新一轮全球创新科技竞争中占据领先地位，成为“大湾区”建设的重要推动力。

北京义翘神州科技股份有限公司

北京义翘神州科技股份有限公司（简称：义翘神州）是国内领先的蛋白和抗体研发生产商，专注于为生命科学和创新药物研发领域提供高质量的重组蛋白、抗体及其他生物试剂，并提供专业的技术服务。公司总部设在北京，是国家级高新技术企业，并于2021年8月在深交所创业板上市，股票代码：301047。

公司自主研发并掌握了以蛋白和抗体为核心的一系列关键技术，建立了五大核心技术平台。公司拥有6,900多种重组蛋白、14,000多种抗体、超过49,000种基因及性能优越的无血清培养基系列产品，构建了一站式的生物试剂和技术服务平台。公司自主研发能力强，已成功开发了全长膜蛋白、激酶、磷酸化抗体等高难度试剂，并推出了多款高质量GMP级别的细胞因子产品，每年可自主开发2,000种以上的重组蛋白和抗体，建成了全球规模领先的重组蛋白生物试剂库。在新冠疫情期间，仅用11天就成功表达了新冠病毒的重要靶点蛋白，并在全球重组蛋白主流厂商中率先上市。

义翘神州拥有一支由海外归国优秀人才领衔的高水平科研团队，全球员工总数接近1,000人，其中近三分之一拥有硕士及以上学历。公司设有近12,000平方米的研发生产基地、超过3,000平方米的洁净车间、价值超过1亿元的先进仪器设备及4,000升的培养基生产线。公司具备严格的质量控制体系，已通过ISO 9001、ISO 13485、CNAS、CMA认证及GMP符合性认证。

公司在生物试剂领域深耕十余年，获得北京市“单克隆抗体上游研发技术”重点实验室的认定，多次承担并完成科技部国家重大新药创制专项、863项目、北京市科委项目。公司被科技部认定为第一批现代服务业创新发展示范企业，并入选2018年度北京民营企业科技创新百强、2021年中国高科技高成长50强、2022年度北京民营企业中小百强，荣获北京市科学技术进步奖一等奖。

义翘神州在上海、广州、杭州、苏州、泰州、武汉、成都及美国、欧洲、日本等地设有分公司，产品销往全球90多个国家和地区，客户包括国内外9,000多家大学、科研院所和医药研发企业。

公司致力于解决生物试剂领域的核心技术难题，打造中国的生物试剂民族品牌，助力健康事业的发展，造福人类。

天津市汉邦植物保护剂有限责任公司

天津市汉邦植物保护剂有限责任公司于19990805在天津市静海区市场和质量监督管理局登记成立。法定代表人叶进刚，公司经营范围包括杀虫剂、杀菌剂、除草剂制造、销售及研发（生产范围以农药生产批准证书为准，涉及危险化学品的以安全生产许可证为准）等。

会计学堂成都校区

成都市昭觉寺会计学堂是深圳快学发展有限公司旗下的一所线上线下一体化的培训学校，作为国内领先的会计培训机构，学校具备近八年的教学经验，授课教师均拥有至少中级职称以上的实操及教学经验。学校提供会计职业资格证书培训和真账实操培训。凭借会计学堂领先的平台优势，会计实操培训更加贴近实战，确保学员真正学有所成，快速上岗、就业和晋升。

VOL GROUP餐饮集团 -- Mr&Mrs Bund Modern Eatery By Paul Pairet

VOL GROUP
Founded in the historical Bund area during the first half of 2002, VOL GROUP boasts a strong professional team and excellent business philosophy. It provides outstanding professional advice for the high-end service management industry and conducts high-end market research and brand marketing promotion targeting the Shanghai market. Based on these advantages, VOL firmly believes it can deliver exceptional service to clients and create outstanding brand value.

In September 2002, VOL obtained the operating rights for floors 5, 6, and 7 of the colonial-era heritage building at the Bund, Bund 18. With a team experienced in five-star hotel management and full of passion and determination, they embarked on creating an unparalleled dining and entertainment venue along the Bund. Adhering to the principle of steady progress, after 15 years, despite setbacks, we have grown stronger and currently operate several international brands including Bar Rouge, Mr & Mrs. Bund, Ultraviolet, Pu Ben, and The Cut. Our future goal is to focus on development in China, Asia, and globally, establishing a restaurant group created in China but rooted worldwide.

Mr&Mrs Bund Modern Eatery By Paul Pairet
Launched in April 2009, this modern French restaurant offers a relaxed yet elegant atmosphere in a location steeped in history on the Bund. Mr&Mrs Bund is a French restaurant that reflects the style of Chef Paul Pairet: born in France, traveled the world, and marked by an international touch. It is contemporary yet never dull, casual yet always elegant. We offer popular French signature dishes reimagined by Pairet. Family-style service complements the modern dining environment, with a rich wine list. Known for classic cuisine and cozy dishes, the serving style at Mr&Mrs Bund mirrors a family dinner on a Sunday evening—shared, with portions generous enough for seconds.

Bar Rouge
Opened in November 2004 on the top floor of Bund 18, Bar Rouge heralded a new era for nightlife in Shanghai. As one of the city's most fashionable entertainment venues, it quickly became one of Shanghai's hottest bars. Featuring a renowned French mixologist, eye-catching interior design, and Shanghai's hottest DJs, Bar Rouge has become a must-visit spot for enjoying nightlife in Shanghai. The bar’s design allows guests to both admire and be admired. This is the center of Shanghai's night life—exclusive, filled with party music, trendy cocktails, sexy people, and a sense of joy! Bar Rouge Singapore opened in 2017 on the 71st floor of Swissotel The Stamford, the highest-floor bar in Asia, located in the busiest city in Asia, offering a panoramic view of Marina Bay. It aims to provide a visual, auditory, and club experience that helps guests relax from their busy work lives.

UltraViolet By Paul Pairet
After more than 15 years of conceptual preparation, chef Paul Pairet created UltraViolet under the support of VOL GROUP, which opened in 2012.
She is the world's first unique restaurant that cannot be classified as a sensory multi-organ restaurant, combining food with multiple perception technologies to create an immersive dining experience.
A table with only ten seats, a "forward-thinking" set menu of 20 courses. All guests sit together, and this extraordinary journey begins here, led by food. Each dish is paired with a scenario atmosphere tailored to its taste, combining elements such as lighting, sound effects, music, scents, flowing comfortable air, immersive visual projections, images, and imagination... Of course, there is also the food. UltraViolet opened on May 18, 2012, in a certain location in Shanghai.

The Cut Steak & Fries
Opened in April 2014 on the 6th floor of IAPM, The Cut Steak & Fries focuses on steak, providing affordable luxury with quality steaks at friendly prices. The restaurant's overall design style combines sharp edges, modern fashion, international urban elements with rural charm, even agricultural elements. It also features a rare salad bar in Shanghai, offering over 20 types of vegetables and salads daily, aiming to bring the farm atmosphere into the city. The rooftop of The Cut at level 7 overlooks Xiangyang Park, allowing customers to enjoy the skyline of Jing'an District. In addition to basic steaks and grilled meats, there is charming music and DJs, aiming to provide everyone in this bustling city with a place to escape from busyness and stress. Don't forget to come to TCR after work for a delightful craft cocktail!
The Cut opened a branch in Sanlitun, Beijing in 2018, hoping to share the diverse Western cuisine of Shanghai with Beijing.

Pu Ben
Located on the riverside of the old wharf at the Bund, diners at Pu Ben can enjoy creative cuisine while appreciating the scenery of the Huangpu River. Zhuangzi said: "Simplicity, and nothing in the world can rival its beauty." The culinary concept of Pu Ben aligns perfectly with the simplicity and naturalness of Zhuangzi's philosophy. Everything in the world is the essence of simplicity, so why not cooking fine delicacies? Even if we have tasted all kinds of delicious and visually appealing gourmet dishes, what remains deeply imprinted in our hearts, seeps into our souls, and cannot be forgotten even after a long time are often simple and plain, requiring no complex cooking techniques, nor rare ingredients.
The name "Pu Ben" was born under such a concept. "Pu" refers to unpolished jade, like unprocessed raw ingredients, symbolizing purity and elegance; "Ben" is a recipe book that Mr. Liang Zigen has cherished for many years, a so-called culinary secret manual praised by the world, recording inspirations and creative recipes he gathered over more than 30 years of traveling across China, reflecting his inheritance of traditional Chinese culinary culture and spirit. Craftsmanship and secrets, simplicity and elegance, after many years, countless diners have been searching for a restaurant that matches their memories of simple flavors, and here it is—Pu Ben.

INTRODUCTION...
Since 2002, VOL Group has become a leading player in the food and beverage industry in Shanghai, successfully introducing amazing venues such as Bar Rouge, Mr&Mrs Bund, and Ultraviolet to the city. Rich in a multicultural management team experienced in entertainment and F&B, VOL Group creates high-profile venues with international quality standards.

The strong logistics office provides consolidated administrative support to its F&B venues through departments such as Finance, Purchasing, Human Resources, and Marketing & Sales (including an in-house creative agency, Artbeat Studio). We strive to develop brands by offering high-quality products and services at affordable prices. With strong operational support and good control, we maintain our competitive advantage through efficient operations. Since 2011, VOL Group has diversified its activities by forming a joint venture called *** Mao. Co with a state-owned company, BeiJianHuaQing.ltd. Leveraging our F&B experience in property management, we took over a high-end building located on Bund 5, which is now the F&B hub in the Bund area.
Currently, VOL owns the brands Bar Rouge, Mr. & Mrs. Bund, UltraViolet, Pu Ben, and The Cut, located in Shanghai, Beijing, and Singapore. The company is growing with solid fundamentals, having experienced failures and ultimately playing an important role in the F&B marketing scene in Shanghai. As our brands are well-known internationally but created in China, we aim to grow our brands globally by gradually expanding from China, Asia to other international cities. To achieve this, we would like to invite talented individuals to join us and grow together!

COMPANY BENEFITS:
1. The company contributes to pension insurance, medical insurance, unemployment insurance, work injury insurance, maternity insurance, and housing fund, based on the normal salary base (not the minimum contribution amount).
The company will pay social insurances and accumulated funds according to national and municipal regulations.
2. The company provides work meals/subsidies and accommodation (nearest dormitory arrangement).
The company will provide free lunch and dormitory.
3. Five-day workweek, two days off per week. Overtime pay is provided according to labor law regulations, and triple pay is given for working on public holidays.
The company’s working hours are 40 hours per week over 5 working days with 2 days off a week. The company will provide overtime pay, triple pay for holiday overtime.
4. The company provides night shift allowances, high-temperature subsidies, and blood donation allowances.
The company will provide night-shift allowance, high-temperature allowance, and blood donation allowance.
5. The company provides snacks.
The company will provide desserts.
6. Regularly organizes employee activities/dinners.
The company will organize activities/dine together routinely.
7. Festival benefits are provided.
The company will provide festival benefits.
8. Employees enjoy paid annual leave, and employees from outside Shanghai also enjoy返乡 leave annually.
Annual leave pay, return false.
9. The company has an international professional training team and regularly organizes training.
The company will provide free professional training.
10. The company has a complete performance evaluation system, fair and just bonus distribution system, and reasonable salary adjustment/promotion mechanism.
The company will provide a broad space for development.
11. Recommends employee awards.
The company will provide the recommended award.