泰森（上海）企业管理有限公司

Tyson Foods, Inc. (NYSE: TSN), founded in 1935 with headquarters in Springdale, Arkansas, is one of the world's largest processors and marketers of chicken, beef, and pork, as well as prepared foods. The company provides products and services to customers throughout the United States and more than 90 countries, and also has strategic partnerships with many international quick-service restaurants and large retailers. Tyson employs 115,000 Team Members at more than 400 facilities and offices in the U.S. and around the world.

In 2013, Tyson ranked 338 in the Fortune 500 with annual sales revenue of $33.3 billion. Now Tyson Foods has a full portfolio that includes recognized brands such as Tyson, Wright, Jimmy Dean, Ball Park, State Fair, and Hillshire Farm.

From its inception, Tyson adheres to the philosophy of “making great foods” and satisfies different customers' needs in various occasions based on continuous innovation. Food Safety and Quality Assurance as the core philosophy of the Tyson brand are emphasized in every process from egg to table to ensure high standards of food safety. In March 2014, Fortune magazine named Tyson Foods as one of "America's Most Admired Companies." Tyson won the highest ranking for innovation during the magazine's survey. Tyson Foods has the most advanced production equipment, comprehensive R&D and marketing promotion support. Located in the office park in Springdale, Arkansas, the Tyson Discovery Center is equipped with a professional R&D team, a complete household and commercial test kitchen, group discussion office, and a test factory covering 40,000 square feet. This entire setup can replicate each process of production in the factory.

With its booming economy, China has become a strategically important market in Tyson's global expansion plan. Entering the Chinese market in 2001, Tyson established large-scale modern chicken farms and plants to raise chickens, which is the most upstream part of the broiler industry chain. Combining this most effective solution for ensuring material safety with a consistent global quality system, Tyson China built cutting-edge chicken farms and plants according to Tyson's global standards, imported advanced food production equipment, strictly implemented Tyson's global food safety management system, and committed to standardized whole-industry control including breeder raising, incubation, broiler raising, feed milling, slaughtering, processing, and cold chain logistics.

Tyson China headquarters is located in Shanghai Caohejing Hi-Tech Park. Through persistent efforts in recent years, Tyson Dalong, Tyson Nantong, Tyson Rizhao, and Tyson Huadong have been established in China. Now Tyson China employs over 4,400 Team Members, owns 26 chicken farms, and three large processing plants with a total capacity of slaughtering 57 million birds and producing 200,000 tons per year. The annual sales volume of fresh tray pack through large retailers directly to consumers was estimated to be 3,600 tons (FY2013 figures).