红河中升之星汽车销售服务有限公司
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TCL成立于1981年，经过四十余年的发展，已形成TCL科技和TCL实业两大产业集团，TCL科技聚焦半导体显示、半导体光伏及半导体材料产业，以产业金融与投资平台支持主业发展，加速向技术、资本密集型的高科技产业集团转型。TCL实业聚焦智能终端产品及服务，旨在以全品类智慧科技产品服务全球用户。
TCL2021年整体收入达2523亿人民币；拥有13万+员工，40+个全球各地研发机构，30+个全球各地制造基地；在160+个国家地区开展业务，覆盖用户9.6亿。未来，以“领先科技、和合共生”为使命与愿景，TCL将加速向“全球领先的智能科技产业集团”迈进！
公司专注于医药科技领域，致力于技术开发与应用，包括但不限于技术咨询、交流、转让、推广和服务。此外，我们还深入研究生物工程和医药中间体合成技术，并从事化工原料及产品的批发（除危险品）、化学药品原料药制造（除危险品）。在医药检验检测和环境监测服务领域，我们也投入了大量研发力量。
自成立以来，我们一直秉持“以客户为中心，为员工创造发展机会”的核心价值观，坚守“诚信、专业、共赢”的经营理念，提供全方位、细致周到的服务。我们以高度的责任心对待每一位客户，遵循严格的操作规程，确保高效执行，从而保证产品顺利推向市场。
随着公司规模的不断扩大，我们持续扩大团队，坚持“人尽其才”的原则，不断吸引行业精英，组建了一支专业、充满活力的销售服务团队。
**VOL GROUP**
Founded in the historical Bund area during the first half of 2002, VOL GROUP boasts a strong professional team and sound business philosophy. It provides outstanding professional advice to the high-end service management sector and conducts premium market research and brand marketing analysis for the Shanghai market. Leveraging these strengths, VOL GROUP is confident in delivering exceptional service and creating unparalleled brand value for clients.
In September 2002, VOL GROUP secured the operating rights for floors 5, 6, and 7 of the Bund 18 building, one of the colonial-era heritage buildings in the Bund area. With a team experienced in five-star hotel management, they embarked on their mission with great passion and determination to create an unmatched dining and entertainment venue in the Bund. Over the past 15 years, despite setbacks, the company has steadily grown. Today, it operates international brands such as Bar Rouge, Mr & Mrs. Bund, Ultraviolet, Pu Ben, and The Cut. Looking ahead, VOL GROUP aims to expand its footprint across China, Asia, and the globe, establishing a globally recognized dining group rooted in Chinese culture.
**Mr&Mrs Bund Modern Eatery By Paul Pairet**
Launched in April 2009, Mr&Mrs Bund is a modern French restaurant offering a casual yet elegant atmosphere in the historic Bund location. The restaurant reflects the chef Paul Pairet's global influences, blending contemporary flair with timeless charm. The menu features classic French dishes reimagined by Pairet, complemented by family-style service and a refined ambiance. The extensive wine list and hearty portions make dining here reminiscent of a warm Sunday dinner at home.
**Bar Rouge**
Opened in November 2004 on the rooftop of Bund 18, Bar Rouge marked a new era in Shanghai’s nightlife. As one of the city’s premier fashion and entertainment destinations, it quickly became a hotspot. Featuring renowned French mixologists, striking interior design, and Shanghai’s top DJs, Bar Rouge offers an unforgettable night out. Its vibrant atmosphere, complete with party music, stylish cocktails, and lively crowds, makes it the heart of Shanghai’s nightlife. Bar Rouge Singapore, opened in 2017 on the 71st floor of Swissotel The Stamford, offers breathtaking views of Marina Bay, providing a true club experience in the bustling city.
**UltraViolet By Paul Pairet**
After over 15 years of planning, chef Paul Pairet’s groundbreaking UltraViolet restaurant made its debut in 2012 under the support of VOL GROUP. This restaurant is the world’s first multisensory dining experience, combining gourmet cuisine with cutting-edge technology to immerse guests fully in their meal.
With just ten seats at a single table, UltraViolet serves a "forward-thinking" 20-course tasting menu. Each dish is paired with a custom-designed sensory environment, incorporating lighting, sound, music, scents, and more. The immersive visual projections, imagery, and imagination, alongside the exquisite food, create an unforgettable journey. UltraViolet opened on May 18, 2012, in a secret location in Shanghai.
**The Cut Steak & Fries**
Opened in April 2014 on the 6th floor of IAPM Mall, The Cut specializes in steak, offering luxurious yet affordable dining. The restaurant’s design combines sharp-edged modernity with urban chic and rural charm, featuring a rare salad bar in Shanghai with over 20 daily fresh vegetables. The rooftop terrace at The Cut Rooftop overlooks Jing’an District’s skyline, providing a serene escape from the city’s hustle. In addition to premium steaks and grilled meats, it offers live music, DJs, and craft cocktails for a relaxing after-work experience. The Cut expanded to Beijing in 2018 with a branch in Sanlitun, sharing Shanghai’s diverse Western dining offerings with the capital.
**Pu Ben**
Situated along the Bund Wharf, Pu Ben allows diners to savor creative cuisine while enjoying the scenic view of the Huangpu River. Inspired by Zhuangzi’s philosophy of simplicity and natural beauty, Pu Ben embraces the essence of minimalism in culinary art. Even the most memorable flavors often stem from simplicity and authenticity, requiring no elaborate techniques or rare ingredients.
Named after its philosophy, "Pu" represents unpolished jade and raw, pure ingredients, symbolizing elegance and uniqueness, while "Ben" refers to Chef Jason Liang’s cherished recipe book, chronicling his culinary inspirations collected over three decades across China. Combining craftsmanship with tradition, Pu Ben seeks to reconnect diners with the purity of taste.
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**INTRODUCTION...**
Since 2002, VOL GROUP has established itself as a leading player in Shanghai’s F&B industry, introducing remarkable venues like Bar Rouge, Mr&Mrs Bund, and Ultraviolet. With a multicultural management team skilled in entertainment and F&B, VOL GROUP creates high-profile venues adhering to international quality standards.
Supported by a robust logistics office, VOL GROUP offers centralized administrative assistance through departments such as Finance, Procurement, HR, and Marketing & Sales (including an in-house creative agency, Artbeat Studio). Committed to delivering quality products and services at affordable prices, VOL GROUP maintains its competitive edge through efficient operations.
In 2011, VOL GROUP diversified into property management through a joint venture called *** Mao. Co with state-owned company BeiJianHuaQing.ltd. By applying its F&B expertise to property management, it now operates a high-end building on the Bund, becoming a major F&B hub in the area.
Currently, VOL GROUP owns brands such as Bar Rouge, Mr. & Mrs. Bund, UltraViolet, Pu Ben, and The Cut, spanning Shanghai, Beijing, and Singapore. Despite initial setbacks, VOL GROUP has grown steadily and now plays a crucial role in F&B marketing in Shanghai, connecting China with the world. Known internationally but rooted in China, VOL GROUP aspires to expand globally, starting from China and Asia. To achieve this, we invite talented individuals to join us in our growth journey.
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**COMPANY BENEFITS:**
1. The company contributes to pensions, medical insurance, unemployment insurance, work injury insurance, maternity insurance, and housing fund based on standard salary levels (not minimum base).
2. Free lunches/meals provided; accommodation arranged nearby.
3. Five-day workweek with two days off; overtime compensated according to labor laws; triple pay for holidays.
4. Night shift allowance, high-temperature allowance, blood donation subsidy provided.
5. Snacks and desserts available.
6. Regular employee events/activities organized.
7. Festival benefits distributed.
8. Paid annual leave; additional travel leave for non-local employees.
9. Professional training provided by an international team.
10. Transparent performance evaluation system, fair bonus distribution, reasonable salary adjustments/promotions.
11. Referral awards offered.
Deutsche Lufthansa AG is a global aviation company with over 400 subsidiaries and associated firms. It operates in passenger transport, air cargo, and airline services. The Lufthansa Group comprises five primary business segments:
- **Passenger Airline Group**: Includes Deutsche Lufthansa AG, Lufthansa CityLine GmbH, Swiss International Airlines AG (SWISS), Austrian Airlines AG, British Midland Ltd., Air Dolomiti S.p.A., Eurowings Luftverkehrs AG, and Germanwings GmbH. The route network spans 206 destinations across 82 countries, with main hubs in Frankfurt and Munich.
- **Logistics**: Comprises the Lufthansa Cargo group, offering scheduled airfreight services.
- **MRO (Maintenance, Repair and Overhaul)**: Operated by the Lufthansa Technik group.
- **IT Services**: Managed by the Lufthansa Systems group.
- **Catering**: Handled by the LSG Lufthansa Sky Chefs group.
The core business remains passenger transportation. The Passenger Airline Group encompasses Lufthansa Passenger Airlines, SWISS, Austrian Airlines, British Midland (bmi), and Germanwings, along with equity investments in Brussels Airlines, JetBlue, and SunExpress.
SWISS serves 72 destinations in 39 countries from Zurich and other airports in Basel, Geneva, and Lugano. Austrian Airlines includes Austrian Airlines, Lauda Air, and Tyrolean Airways. The bmi group, consisting of British Midland International, bmi Regional, and bmibaby, targets various markets and customer segments. British Midland International focuses on the UK, Europe, CIS states, the Middle East, and Africa from London Heathrow. Germanwings provides flights from Cologne/Bonn, Stuttgart, Berlin-Schönefeld, Hanover, and Dortmund to 75 European destinations.
公司简介：
陕西天网未来信息科技有限公司是一家以大数据、人工智能、区块链等技术融合应用为核心的高新技术企业。公司以“一站式”数字化服务为目标，以新型数字化建设为基础，以科技创新为核心，致力于成为数字化服务的创领者，为政府部门、科研机构和科技企业数字化转型保驾护航。
产品介绍：
公司自主研发的科研管理平台是一款专门为政府部门、科研机构和科技企业提供数字化服务的产品，产品的特点是运用大数据、人工智能、区块链等技术融合，通过规范的管理制度、先进的管理理念、公正高效的管理机制，为资助提供便捷的项目管理和资金管理，为科研单位提供科研辅助创新，为科研人员提供智慧科研软件信息服务。
服务宗旨：
聚焦大数据、人工智能、区块链等技术融合应用，致力于以科技、新型数字建设为基础，助力政务服务数字化，为政府部门、科研单位等提供优质数字化的科研服务管理软件，推进科技创新智慧化、数字化。