中山市汇商软件科技有限公司

凯利莫斯

欧麓始创于2005年，是一家集设计、代理、销售为一体的服装企业。目前在珠三角地区发展迅速，品牌专营店遍布东莞、深圳、广州、珠海、佛山等地区的大型主流商圈。旗下代理ochirly、MISS SIXTY、RE'VAN、JNBY、UOOYAA、NEIWAI等品牌及多个新锐设计师品牌，并自主创立彰显设计感的买手品牌KELLY MOSS。公司以实现当代女性“独一无二、个性化”的时尚为己任，遵循“锐意创新、追求特色”的经营哲学，致力于为当代女性提供一个可以从中发现自我、打造个性风格的时尚王国。

**一、文化篇**
1. **使命**：“为全球女性带来自信时尚的品质生活”
2. **愿景**：“成为品牌运营管理的第一，行业标杆，创新的领跑者”
3. **定位**：珠三角“轻淑品牌”No1，珠三角“市场份额”No1，珠三角“品牌多样性多元化”No1
4. **价值观**：“勤奋好学，高效创新，客户第一”
5. **人才理念**：“增长为王，创造价值”，“快乐工作，成长第一”，“成就他人，互助友爱”——致力让平台成就伙伴，教学相长，人人都是经营者，创造更大的未来价值！

**二、品牌篇**
目前我司旗下女装品牌有MISS SIXTY、ochirly、KELLY MOSS、RE'VAN、UOOYAA、YOUWEI、JNBY、NEIWAI等多个女装品牌及新锐设计师品牌，其中KELLY MOSS为我司自创的彰显设计感的买手品牌。以实现都市女性“独一无二、个性化”的时尚为己任，遵循“锐意创新、追求特色”的经营哲学，为女性提供一个可以从中发现自我，打造个性风格的时尚王国。

**三、店铺篇**
目前我司合作商圈有：
东莞市：东城万达、南城凯德、南城汇一城、南城国贸、松山湖万象汇、星河城购物中心、长安万达、厚街万达；
广州市：番禺天河城、番禺万达、白云万达、新塘万达；
佛山市：佛山南海万达、王府井、岭南站；
珠海市：华发商都、富华里、环宇城、金湾华发；
深圳市：宝安区：壹方城、大仟里、创业天虹、光明大仟里；
龙岗区：龙岗万科广场、龙岗COCOPARK；
龙华区：龙华ICO、九方购物广场、壹方天地、观澜湖。

**四、福利篇**
五险、生日礼物、节日礼物、工衣、内购、旅游、团建、股东分红、年假……等等，暖心福利多多！公司2024年发展迅速，期待爱美、爱学、爱钱的您加盟，一起共创互赢！

南安市洪濑镇汪金强烘焙店（个体工商户）

※目前暑假工已招满，仅招聘全职人员。
一、品牌简介：苏门子弟深耕中式糕点市场30余年，在福建、广东等地开设直营门店30余家，漳州地区有6家门店，持续快速扩展中。因规模扩大，亟需管理人才，苏门子弟通过完善晋升机制，让每位基层员工有机会晋升为管理层或门店股东。
二、岗位职责：
1. 负责接待顾客并提供优质销售服务；
2. 商品陈列与日常管理工作；
3. 学习收银及保持店内环境整洁；
4. 完成店长安排的日常工作；
5. 工作时间：10.5小时（排班制，无夜班）；
6. 工作地点：漳州市各门店。
三、任职要求：
1. 高中/中专及以上学历；
2. 身体健康，性格开朗，执行力强；
3. 拥有坚持不懈、乐于学习的态度及深耕餐饮行业的意愿。
四、薪资福利：
1. 激励性薪酬：底薪+全勤奖+营业额分红（正常情况下不低于5K）；
2. 多样化福利：包吃包住，每月聚餐，节假日福利等；
3. 快速个人成长：普通店员→资深店员→领班→店长→新店股东（每月评审晋升，提供更多薪资与学习机会，优秀者可成为新店经营者）。

安阳市蜂鸟建设

蜂鸟建设有限公司，一家充满卓越创新力的建筑企业，凭借成熟的智能化施工管理体系及先进的互联网平台，在建筑行业大放异彩。目前，总公司位于周口，旗下两家分公司分别设在安阳和邓州，三地协同合作，共同开创美好未来。公司专注于提供个性化的住宅定制服务，从前期勘察、设计、规范施工、严格监理到家居配置，一站式解决房屋建造的各种问题。针对特定客户群体，积极开展市场研发与产品定制工作，确保精准满足客户需求。始终坚持“以质量赢得市场，对客户高度负责”的经营理念，认真倾听客户需求，全力提供优质服务。致力于打造高性价比的居住环境，赢得了客户的信任与尊重。此外，公司还积极参与美丽乡村建设规划，深度参与大规模的乡村建设项目。秉持“蜂鸟建设，以诚为信、以信为本、凭质量赢市场！”的理念，构建包含建房者、设计者、房屋生产商、建材商、监理商在内的新型房屋研发建设团队。提供涵盖房屋建造、装饰装修、绿色建材、智能家居等全方位服务，为农村建房提供一站式解决方案，打造可拎包入住的农村成品住宅，让客户以最小投入获得最佳住房品质与最美家园。

哇哦学能

我们提升孩子的学习能力，使他们学习更加轻松、高效、有质量。

VOL GROUP餐饮集团 -- Mr&Mrs Bund Modern Eatery By Paul Pairet

VOL GROUP
Founded in the historical Bund area during the first half of 2002, VOL GROUP boasts a strong professional team and excellent business philosophy. It provides outstanding professional advice for the high-end service management industry and conducts high-end market research and brand marketing promotion targeting the Shanghai market. Based on these advantages, VOL firmly believes it can deliver exceptional service to clients and create outstanding brand value.

In September 2002, VOL obtained the operating rights for floors 5, 6, and 7 of the colonial-era heritage building at the Bund, Bund 18. With a team experienced in five-star hotel management and full of passion and determination, they embarked on creating an unparalleled dining and entertainment venue along the Bund. Adhering to the principle of steady progress, after 15 years, despite setbacks, we have grown stronger and currently operate several international brands including Bar Rouge, Mr & Mrs. Bund, Ultraviolet, Pu Ben, and The Cut. Our future goal is to focus on development in China, Asia, and globally, establishing a restaurant group created in China but rooted worldwide.

Mr&Mrs Bund Modern Eatery By Paul Pairet
Launched in April 2009, this modern French restaurant offers a relaxed yet elegant atmosphere in a location steeped in history on the Bund. Mr&Mrs Bund is a French restaurant that reflects the style of Chef Paul Pairet: born in France, traveled the world, and marked by an international touch. It is contemporary yet never dull, casual yet always elegant. We offer popular French signature dishes reimagined by Pairet. Family-style service complements the modern dining environment, with a rich wine list. Known for classic cuisine and cozy dishes, the serving style at Mr&Mrs Bund mirrors a family dinner on a Sunday evening—shared, with portions generous enough for seconds.

Bar Rouge
Opened in November 2004 on the top floor of Bund 18, Bar Rouge heralded a new era for nightlife in Shanghai. As one of the city's most fashionable entertainment venues, it quickly became one of Shanghai's hottest bars. Featuring a renowned French mixologist, eye-catching interior design, and Shanghai's hottest DJs, Bar Rouge has become a must-visit spot for enjoying nightlife in Shanghai. The bar’s design allows guests to both admire and be admired. This is the center of Shanghai's night life—exclusive, filled with party music, trendy cocktails, sexy people, and a sense of joy! Bar Rouge Singapore opened in 2017 on the 71st floor of Swissotel The Stamford, the highest-floor bar in Asia, located in the busiest city in Asia, offering a panoramic view of Marina Bay. It aims to provide a visual, auditory, and club experience that helps guests relax from their busy work lives.

UltraViolet By Paul Pairet
After more than 15 years of conceptual preparation, chef Paul Pairet created UltraViolet under the support of VOL GROUP, which opened in 2012.
She is the world's first unique restaurant that cannot be classified as a sensory multi-organ restaurant, combining food with multiple perception technologies to create an immersive dining experience.
A table with only ten seats, a "forward-thinking" set menu of 20 courses. All guests sit together, and this extraordinary journey begins here, led by food. Each dish is paired with a scenario atmosphere tailored to its taste, combining elements such as lighting, sound effects, music, scents, flowing comfortable air, immersive visual projections, images, and imagination... Of course, there is also the food. UltraViolet opened on May 18, 2012, in a certain location in Shanghai.

The Cut Steak & Fries
Opened in April 2014 on the 6th floor of IAPM, The Cut Steak & Fries focuses on steak, providing affordable luxury with quality steaks at friendly prices. The restaurant's overall design style combines sharp edges, modern fashion, international urban elements with rural charm, even agricultural elements. It also features a rare salad bar in Shanghai, offering over 20 types of vegetables and salads daily, aiming to bring the farm atmosphere into the city. The rooftop of The Cut at level 7 overlooks Xiangyang Park, allowing customers to enjoy the skyline of Jing'an District. In addition to basic steaks and grilled meats, there is charming music and DJs, aiming to provide everyone in this bustling city with a place to escape from busyness and stress. Don't forget to come to TCR after work for a delightful craft cocktail!
The Cut opened a branch in Sanlitun, Beijing in 2018, hoping to share the diverse Western cuisine of Shanghai with Beijing.

Pu Ben
Located on the riverside of the old wharf at the Bund, diners at Pu Ben can enjoy creative cuisine while appreciating the scenery of the Huangpu River. Zhuangzi said: "Simplicity, and nothing in the world can rival its beauty." The culinary concept of Pu Ben aligns perfectly with the simplicity and naturalness of Zhuangzi's philosophy. Everything in the world is the essence of simplicity, so why not cooking fine delicacies? Even if we have tasted all kinds of delicious and visually appealing gourmet dishes, what remains deeply imprinted in our hearts, seeps into our souls, and cannot be forgotten even after a long time are often simple and plain, requiring no complex cooking techniques, nor rare ingredients.
The name "Pu Ben" was born under such a concept. "Pu" refers to unpolished jade, like unprocessed raw ingredients, symbolizing purity and elegance; "Ben" is a recipe book that Mr. Liang Zigen has cherished for many years, a so-called culinary secret manual praised by the world, recording inspirations and creative recipes he gathered over more than 30 years of traveling across China, reflecting his inheritance of traditional Chinese culinary culture and spirit. Craftsmanship and secrets, simplicity and elegance, after many years, countless diners have been searching for a restaurant that matches their memories of simple flavors, and here it is—Pu Ben.

INTRODUCTION...
Since 2002, VOL Group has become a leading player in the food and beverage industry in Shanghai, successfully introducing amazing venues such as Bar Rouge, Mr&Mrs Bund, and Ultraviolet to the city. Rich in a multicultural management team experienced in entertainment and F&B, VOL Group creates high-profile venues with international quality standards.

The strong logistics office provides consolidated administrative support to its F&B venues through departments such as Finance, Purchasing, Human Resources, and Marketing & Sales (including an in-house creative agency, Artbeat Studio). We strive to develop brands by offering high-quality products and services at affordable prices. With strong operational support and good control, we maintain our competitive advantage through efficient operations. Since 2011, VOL Group has diversified its activities by forming a joint venture called *** Mao. Co with a state-owned company, BeiJianHuaQing.ltd. Leveraging our F&B experience in property management, we took over a high-end building located on Bund 5, which is now the F&B hub in the Bund area.
Currently, VOL owns the brands Bar Rouge, Mr. & Mrs. Bund, UltraViolet, Pu Ben, and The Cut, located in Shanghai, Beijing, and Singapore. The company is growing with solid fundamentals, having experienced failures and ultimately playing an important role in the F&B marketing scene in Shanghai. As our brands are well-known internationally but created in China, we aim to grow our brands globally by gradually expanding from China, Asia to other international cities. To achieve this, we would like to invite talented individuals to join us and grow together!

COMPANY BENEFITS:
1. The company contributes to pension insurance, medical insurance, unemployment insurance, work injury insurance, maternity insurance, and housing fund, based on the normal salary base (not the minimum contribution amount).
The company will pay social insurances and accumulated funds according to national and municipal regulations.
2. The company provides work meals/subsidies and accommodation (nearest dormitory arrangement).
The company will provide free lunch and dormitory.
3. Five-day workweek, two days off per week. Overtime pay is provided according to labor law regulations, and triple pay is given for working on public holidays.
The company’s working hours are 40 hours per week over 5 working days with 2 days off a week. The company will provide overtime pay, triple pay for holiday overtime.
4. The company provides night shift allowances, high-temperature subsidies, and blood donation allowances.
The company will provide night-shift allowance, high-temperature allowance, and blood donation allowance.
5. The company provides snacks.
The company will provide desserts.
6. Regularly organizes employee activities/dinners.
The company will organize activities/dine together routinely.
7. Festival benefits are provided.
The company will provide festival benefits.
8. Employees enjoy paid annual leave, and employees from outside Shanghai also enjoy返乡 leave annually.
Annual leave pay, return false.
9. The company has an international professional training team and regularly organizes training.
The company will provide free professional training.
10. The company has a complete performance evaluation system, fair and just bonus distribution system, and reasonable salary adjustment/promotion mechanism.
The company will provide a broad space for development.
11. Recommends employee awards.
The company will provide the recommended award.