苏州市飞渡体育发展有限公司

南安市洪濑镇汪金强烘焙店（个体工商户）

※目前暑假工已招满，仅招聘全职人员。
一、品牌简介：苏门子弟深耕中式糕点市场30余年，在福建、广东等地开设直营门店30余家，漳州地区有6家门店，持续快速扩展中。因规模扩大，亟需管理人才，苏门子弟通过完善晋升机制，让每位基层员工有机会晋升为管理层或门店股东。
二、岗位职责：
1. 负责接待顾客并提供优质销售服务；
2. 商品陈列与日常管理工作；
3. 学习收银及保持店内环境整洁；
4. 完成店长安排的日常工作；
5. 工作时间：10.5小时（排班制，无夜班）；
6. 工作地点：漳州市各门店。
三、任职要求：
1. 高中/中专及以上学历；
2. 身体健康，性格开朗，执行力强；
3. 拥有坚持不懈、乐于学习的态度及深耕餐饮行业的意愿。
四、薪资福利：
1. 激励性薪酬：底薪+全勤奖+营业额分红（正常情况下不低于5K）；
2. 多样化福利：包吃包住，每月聚餐，节假日福利等；
3. 快速个人成长：普通店员→资深店员→领班→店长→新店股东（每月评审晋升，提供更多薪资与学习机会，优秀者可成为新店经营者）。

安阳市蜂鸟建设

蜂鸟建设有限公司，一家充满卓越创新力的建筑企业，凭借成熟的智能化施工管理体系及先进的互联网平台，在建筑行业大放异彩。目前，总公司位于周口，旗下两家分公司分别设在安阳和邓州，三地协同合作，共同开创美好未来。公司专注于提供个性化的住宅定制服务，从前期勘察、设计、规范施工、严格监理到家居配置，一站式解决房屋建造的各种问题。针对特定客户群体，积极开展市场研发与产品定制工作，确保精准满足客户需求。始终坚持“以质量赢得市场，对客户高度负责”的经营理念，认真倾听客户需求，全力提供优质服务。致力于打造高性价比的居住环境，赢得了客户的信任与尊重。此外，公司还积极参与美丽乡村建设规划，深度参与大规模的乡村建设项目。秉持“蜂鸟建设，以诚为信、以信为本、凭质量赢市场！”的理念，构建包含建房者、设计者、房屋生产商、建材商、监理商在内的新型房屋研发建设团队。提供涵盖房屋建造、装饰装修、绿色建材、智能家居等全方位服务，为农村建房提供一站式解决方案，打造可拎包入住的农村成品住宅，让客户以最小投入获得最佳住房品质与最美家园。

哇哦学能

我们提升孩子的学习能力，使他们学习更加轻松、高效、有质量。

VOL GROUP餐饮集团 -- Mr&Mrs Bund Modern Eatery By Paul Pairet

VOL GROUP
Founded in the historical Bund area during the first half of 2002, VOL GROUP boasts a strong professional team and excellent business philosophy. It provides outstanding professional advice for the high-end service management industry and conducts high-end market research and brand marketing promotion targeting the Shanghai market. Based on these advantages, VOL firmly believes it can deliver exceptional service to clients and create outstanding brand value.

In September 2002, VOL obtained the operating rights for floors 5, 6, and 7 of the colonial-era heritage building at the Bund, Bund 18. With a team experienced in five-star hotel management and full of passion and determination, they embarked on creating an unparalleled dining and entertainment venue along the Bund. Adhering to the principle of steady progress, after 15 years, despite setbacks, we have grown stronger and currently operate several international brands including Bar Rouge, Mr & Mrs. Bund, Ultraviolet, Pu Ben, and The Cut. Our future goal is to focus on development in China, Asia, and globally, establishing a restaurant group created in China but rooted worldwide.

Mr&Mrs Bund Modern Eatery By Paul Pairet
Launched in April 2009, this modern French restaurant offers a relaxed yet elegant atmosphere in a location steeped in history on the Bund. Mr&Mrs Bund is a French restaurant that reflects the style of Chef Paul Pairet: born in France, traveled the world, and marked by an international touch. It is contemporary yet never dull, casual yet always elegant. We offer popular French signature dishes reimagined by Pairet. Family-style service complements the modern dining environment, with a rich wine list. Known for classic cuisine and cozy dishes, the serving style at Mr&Mrs Bund mirrors a family dinner on a Sunday evening—shared, with portions generous enough for seconds.

Bar Rouge
Opened in November 2004 on the top floor of Bund 18, Bar Rouge heralded a new era for nightlife in Shanghai. As one of the city's most fashionable entertainment venues, it quickly became one of Shanghai's hottest bars. Featuring a renowned French mixologist, eye-catching interior design, and Shanghai's hottest DJs, Bar Rouge has become a must-visit spot for enjoying nightlife in Shanghai. The bar’s design allows guests to both admire and be admired. This is the center of Shanghai's night life—exclusive, filled with party music, trendy cocktails, sexy people, and a sense of joy! Bar Rouge Singapore opened in 2017 on the 71st floor of Swissotel The Stamford, the highest-floor bar in Asia, located in the busiest city in Asia, offering a panoramic view of Marina Bay. It aims to provide a visual, auditory, and club experience that helps guests relax from their busy work lives.

UltraViolet By Paul Pairet
After more than 15 years of conceptual preparation, chef Paul Pairet created UltraViolet under the support of VOL GROUP, which opened in 2012.
She is the world's first unique restaurant that cannot be classified as a sensory multi-organ restaurant, combining food with multiple perception technologies to create an immersive dining experience.
A table with only ten seats, a "forward-thinking" set menu of 20 courses. All guests sit together, and this extraordinary journey begins here, led by food. Each dish is paired with a scenario atmosphere tailored to its taste, combining elements such as lighting, sound effects, music, scents, flowing comfortable air, immersive visual projections, images, and imagination... Of course, there is also the food. UltraViolet opened on May 18, 2012, in a certain location in Shanghai.

The Cut Steak & Fries
Opened in April 2014 on the 6th floor of IAPM, The Cut Steak & Fries focuses on steak, providing affordable luxury with quality steaks at friendly prices. The restaurant's overall design style combines sharp edges, modern fashion, international urban elements with rural charm, even agricultural elements. It also features a rare salad bar in Shanghai, offering over 20 types of vegetables and salads daily, aiming to bring the farm atmosphere into the city. The rooftop of The Cut at level 7 overlooks Xiangyang Park, allowing customers to enjoy the skyline of Jing'an District. In addition to basic steaks and grilled meats, there is charming music and DJs, aiming to provide everyone in this bustling city with a place to escape from busyness and stress. Don't forget to come to TCR after work for a delightful craft cocktail!
The Cut opened a branch in Sanlitun, Beijing in 2018, hoping to share the diverse Western cuisine of Shanghai with Beijing.

Pu Ben
Located on the riverside of the old wharf at the Bund, diners at Pu Ben can enjoy creative cuisine while appreciating the scenery of the Huangpu River. Zhuangzi said: "Simplicity, and nothing in the world can rival its beauty." The culinary concept of Pu Ben aligns perfectly with the simplicity and naturalness of Zhuangzi's philosophy. Everything in the world is the essence of simplicity, so why not cooking fine delicacies? Even if we have tasted all kinds of delicious and visually appealing gourmet dishes, what remains deeply imprinted in our hearts, seeps into our souls, and cannot be forgotten even after a long time are often simple and plain, requiring no complex cooking techniques, nor rare ingredients.
The name "Pu Ben" was born under such a concept. "Pu" refers to unpolished jade, like unprocessed raw ingredients, symbolizing purity and elegance; "Ben" is a recipe book that Mr. Liang Zigen has cherished for many years, a so-called culinary secret manual praised by the world, recording inspirations and creative recipes he gathered over more than 30 years of traveling across China, reflecting his inheritance of traditional Chinese culinary culture and spirit. Craftsmanship and secrets, simplicity and elegance, after many years, countless diners have been searching for a restaurant that matches their memories of simple flavors, and here it is—Pu Ben.

INTRODUCTION...
Since 2002, VOL Group has become a leading player in the food and beverage industry in Shanghai, successfully introducing amazing venues such as Bar Rouge, Mr&Mrs Bund, and Ultraviolet to the city. Rich in a multicultural management team experienced in entertainment and F&B, VOL Group creates high-profile venues with international quality standards.

The strong logistics office provides consolidated administrative support to its F&B venues through departments such as Finance, Purchasing, Human Resources, and Marketing & Sales (including an in-house creative agency, Artbeat Studio). We strive to develop brands by offering high-quality products and services at affordable prices. With strong operational support and good control, we maintain our competitive advantage through efficient operations. Since 2011, VOL Group has diversified its activities by forming a joint venture called *** Mao. Co with a state-owned company, BeiJianHuaQing.ltd. Leveraging our F&B experience in property management, we took over a high-end building located on Bund 5, which is now the F&B hub in the Bund area.
Currently, VOL owns the brands Bar Rouge, Mr. & Mrs. Bund, UltraViolet, Pu Ben, and The Cut, located in Shanghai, Beijing, and Singapore. The company is growing with solid fundamentals, having experienced failures and ultimately playing an important role in the F&B marketing scene in Shanghai. As our brands are well-known internationally but created in China, we aim to grow our brands globally by gradually expanding from China, Asia to other international cities. To achieve this, we would like to invite talented individuals to join us and grow together!

COMPANY BENEFITS:
1. The company contributes to pension insurance, medical insurance, unemployment insurance, work injury insurance, maternity insurance, and housing fund, based on the normal salary base (not the minimum contribution amount).
The company will pay social insurances and accumulated funds according to national and municipal regulations.
2. The company provides work meals/subsidies and accommodation (nearest dormitory arrangement).
The company will provide free lunch and dormitory.
3. Five-day workweek, two days off per week. Overtime pay is provided according to labor law regulations, and triple pay is given for working on public holidays.
The company’s working hours are 40 hours per week over 5 working days with 2 days off a week. The company will provide overtime pay, triple pay for holiday overtime.
4. The company provides night shift allowances, high-temperature subsidies, and blood donation allowances.
The company will provide night-shift allowance, high-temperature allowance, and blood donation allowance.
5. The company provides snacks.
The company will provide desserts.
6. Regularly organizes employee activities/dinners.
The company will organize activities/dine together routinely.
7. Festival benefits are provided.
The company will provide festival benefits.
8. Employees enjoy paid annual leave, and employees from outside Shanghai also enjoy返乡 leave annually.
Annual leave pay, return false.
9. The company has an international professional training team and regularly organizes training.
The company will provide free professional training.
10. The company has a complete performance evaluation system, fair and just bonus distribution system, and reasonable salary adjustment/promotion mechanism.
The company will provide a broad space for development.
11. Recommends employee awards.
The company will provide the recommended award.

深圳高速运营发展有限公司

**深圳高速运营发展有限公司概述**

深圳高速运营发展有限公司（以下简称运营公司），成立于2016年12月28日，是深圳高速公路股份有限公司的全资子公司。作为一家专注于高速公路运营管理的业主型企业，运营公司同时也是深圳市国资委管理下市场化程度较高的国有企业。凭借其在深圳市高速公路领域的优质社会资源和自有智能设备的应用场景及阵地，运营公司致力于智能交通领域的创新发展。

运营公司的核心职责在于管理“深高速”在深圳地区的直管路段，包括营运养护工作。在集团公司的授权下，运营公司自主开展业务，自负盈亏，致力于资产保值增值，并通过市场导向，推进业务、模式、管理的创新，以标准化的管养业务为核心，积极参与市场竞争，不断拓展外部市场，从而实现运营和路产的专业化、产业化和公司化目标。

当前，运营公司的主要业务集中在营运管理和养护管理两大板块，未来计划逐步扩大外部市场的开发。公司内部设有包括收费部、客服信息部、道路养护部、机电维护部、灯光隧道所、路产路政部（路政大队）、安全管理部、行政部、人力资源部、财务部、智能交通部和市场开发部在内的12个职能部门。拥有6条直管路段，共计4个主线收费站和24个匝道收费站，采用人工收费和自动缴费相结合的方式，共有289条MTC车道和76条ETC车道。此外，运营公司还代管广深沿江深圳段和龙大高速。

运营公司以提供“优质高速公路”为目标，通过实施专业化、系统化、制度化和规范化的管理，确保服务质量、运转效率和运行成本的标准化，致力于保持收费养护质量的持续稳定。同时，通过预防为主、防治结合、主附并重的策略，与交警、养护、拯救等部门合作，维护高速公路的安全、畅通和正常运营。

以“提升社会运输效率”为使命，运营公司建立了完善的营运标准化管理体系，秉持以顾客为中心的运营理念，围绕保障安全、畅通、收费的核心，构建了“36710”文明服务体系。通过车流预测、资源配置和事后评估等手段，建立车流高峰应急响应体系，力求提供一流的质量、速度、管理、服务和效率，为司乘人员提供安全、快捷、高品质的服务体验。

运营公司的成立标志着集团公司在营运、养护板块的战略布局上迈出重要步伐，公司以“城市与交通基础设施建设运营服务”为核心定位，旨在进一步优化管理流程，增强市场竞争力，依托高速公路产业的深入探索，加速新战略投资的进程，实现规模与效益的协同发展。