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安徽锦昕实业有限公司

500-999人

公司优势

安徽锦昕实业有限公司成立于2021年5月7日,注册资本1000万美元,项目总投资45000万元,其中固定资产投资38000万元,年产值50000万元,项目占地面积50亩,建筑面积近50000平方米,主要研发、生产、销售服装及饰品类产品。

安徽锦昕实业有限公司正在热招,别因简历错过好机会

根据谈职 2024 数据,只有2%的简历能拿到面试机会——你会是那2%吗?

立即诊断

热招职位

裁剪工(社保+工龄奖+提供食宿)4500-8000元/月

熟练裁剪工,三年以上裁剪工作经验,熟练使用裁剪工具,可以独立完成各类布料的裁剪工

服装技术员(五险+节日福利)3000-5000元/月

1、精通平面设计。
2、会使用PS、AI 软件、及服装CAD排版软件。
3、熟悉

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裁剪主管6千-1万

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裁剪师傅薪资面议

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裁剪工(高薪+节日福利)薪资面议

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裁剪拉布工(工作餐)4000-7000元/月

因业务需要,福建超邦服装有限公司在宿州设立分公司。本公司常年生产夹克、冲锋衣、工

裁剪主管(六险一金+节日福利+包食宿)薪资面议

岗位职责:

1、根据生产指令,提前做好裁剪车间材料准备、异常情况及时跟进,保证

裁剪拉布工10元/小时(月结)

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湖南韶山钰盛科技有限责任公司成立于2014年,专注于特种聚合物锂离子电池的研发、生产和销售。公司注册资本1.845亿元,占地面积187亩,总建筑面积达14.5万平方米。

公司积极响应国家战略,紧跟特种电源升级趋势,汇聚行业顶级专家团队,推动绿色发展。拥有两条自动化生产线,分别专注于“超高功率软包聚合物锂离子电池”和“超大容量凝胶固态聚合物锂离子电池”,具备高端智能化和柔性定制能力,年生产能力超过10亿瓦时。配备了国际领先的化学电源研发与检测设备,建立MES工业制造执行系统,通过了ISO 9001、GJB 9001C、ISO 14001体系认证及保密资格认定,不断为客户创造价值。

凭借超大容量、超高功率、超高安全性和超宽温度适应性的技术优势,产品广泛应用于航空航天、船舶等军工领域,以及移动机器人、无人机、储能、数码产品、高速电摩等民用市场,为各类智能终端提供高效、稳定、安全的动力支持。

TCL成立于1981年,经过四十余年的发展,已形成TCL科技和TCL实业两大产业集团,TCL科技聚焦半导体显示、半导体光伏及半导体材料产业,以产业金融与投资平台支持主业发展,加速向技术、资本密集型的高科技产业集团转型。TCL实业聚焦智能终端产品及服务,旨在以全品类智慧科技产品服务全球用户。

TCL2021年整体收入达2523亿人民币;拥有13万+员工,40+个全球各地研发机构,30+个全球各地制造基地;在160+个国家地区开展业务,覆盖用户9.6亿。未来,以“领先科技、和合共生”为使命与愿景,TCL将加速向“全球领先的智能科技产业集团”迈进!

公司专注于医药科技领域,致力于技术开发与应用,包括但不限于技术咨询、交流、转让、推广和服务。此外,我们还深入研究生物工程和医药中间体合成技术,并从事化工原料及产品的批发(除危险品)、化学药品原料药制造(除危险品)。在医药检验检测和环境监测服务领域,我们也投入了大量研发力量。

自成立以来,我们一直秉持“以客户为中心,为员工创造发展机会”的核心价值观,坚守“诚信、专业、共赢”的经营理念,提供全方位、细致周到的服务。我们以高度的责任心对待每一位客户,遵循严格的操作规程,确保高效执行,从而保证产品顺利推向市场。

随着公司规模的不断扩大,我们持续扩大团队,坚持“人尽其才”的原则,不断吸引行业精英,组建了一支专业、充满活力的销售服务团队。

**VOL GROUP**
Founded in the historical Bund area during the first half of 2002, VOL GROUP boasts a strong professional team and sound business philosophy. It provides outstanding professional advice to the high-end service management sector and conducts premium market research and brand marketing analysis for the Shanghai market. Leveraging these strengths, VOL GROUP is confident in delivering exceptional service and creating unparalleled brand value for clients.

In September 2002, VOL GROUP secured the operating rights for floors 5, 6, and 7 of the Bund 18 building, one of the colonial-era heritage buildings in the Bund area. With a team experienced in five-star hotel management, they embarked on their mission with great passion and determination to create an unmatched dining and entertainment venue in the Bund. Over the past 15 years, despite setbacks, the company has steadily grown. Today, it operates international brands such as Bar Rouge, Mr & Mrs. Bund, Ultraviolet, Pu Ben, and The Cut. Looking ahead, VOL GROUP aims to expand its footprint across China, Asia, and the globe, establishing a globally recognized dining group rooted in Chinese culture.

**Mr&Mrs Bund Modern Eatery By Paul Pairet**
Launched in April 2009, Mr&Mrs Bund is a modern French restaurant offering a casual yet elegant atmosphere in the historic Bund location. The restaurant reflects the chef Paul Pairet's global influences, blending contemporary flair with timeless charm. The menu features classic French dishes reimagined by Pairet, complemented by family-style service and a refined ambiance. The extensive wine list and hearty portions make dining here reminiscent of a warm Sunday dinner at home.

**Bar Rouge**
Opened in November 2004 on the rooftop of Bund 18, Bar Rouge marked a new era in Shanghai’s nightlife. As one of the city’s premier fashion and entertainment destinations, it quickly became a hotspot. Featuring renowned French mixologists, striking interior design, and Shanghai’s top DJs, Bar Rouge offers an unforgettable night out. Its vibrant atmosphere, complete with party music, stylish cocktails, and lively crowds, makes it the heart of Shanghai’s nightlife. Bar Rouge Singapore, opened in 2017 on the 71st floor of Swissotel The Stamford, offers breathtaking views of Marina Bay, providing a true club experience in the bustling city.

**UltraViolet By Paul Pairet**
After over 15 years of planning, chef Paul Pairet’s groundbreaking UltraViolet restaurant made its debut in 2012 under the support of VOL GROUP. This restaurant is the world’s first multisensory dining experience, combining gourmet cuisine with cutting-edge technology to immerse guests fully in their meal.

With just ten seats at a single table, UltraViolet serves a "forward-thinking" 20-course tasting menu. Each dish is paired with a custom-designed sensory environment, incorporating lighting, sound, music, scents, and more. The immersive visual projections, imagery, and imagination, alongside the exquisite food, create an unforgettable journey. UltraViolet opened on May 18, 2012, in a secret location in Shanghai.

**The Cut Steak & Fries**
Opened in April 2014 on the 6th floor of IAPM Mall, The Cut specializes in steak, offering luxurious yet affordable dining. The restaurant’s design combines sharp-edged modernity with urban chic and rural charm, featuring a rare salad bar in Shanghai with over 20 daily fresh vegetables. The rooftop terrace at The Cut Rooftop overlooks Jing’an District’s skyline, providing a serene escape from the city’s hustle. In addition to premium steaks and grilled meats, it offers live music, DJs, and craft cocktails for a relaxing after-work experience. The Cut expanded to Beijing in 2018 with a branch in Sanlitun, sharing Shanghai’s diverse Western dining offerings with the capital.

**Pu Ben**
Situated along the Bund Wharf, Pu Ben allows diners to savor creative cuisine while enjoying the scenic view of the Huangpu River. Inspired by Zhuangzi’s philosophy of simplicity and natural beauty, Pu Ben embraces the essence of minimalism in culinary art. Even the most memorable flavors often stem from simplicity and authenticity, requiring no elaborate techniques or rare ingredients.

Named after its philosophy, "Pu" represents unpolished jade and raw, pure ingredients, symbolizing elegance and uniqueness, while "Ben" refers to Chef Jason Liang’s cherished recipe book, chronicling his culinary inspirations collected over three decades across China. Combining craftsmanship with tradition, Pu Ben seeks to reconnect diners with the purity of taste.

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**INTRODUCTION...**
Since 2002, VOL GROUP has established itself as a leading player in Shanghai’s F&B industry, introducing remarkable venues like Bar Rouge, Mr&Mrs Bund, and Ultraviolet. With a multicultural management team skilled in entertainment and F&B, VOL GROUP creates high-profile venues adhering to international quality standards.

Supported by a robust logistics office, VOL GROUP offers centralized administrative assistance through departments such as Finance, Procurement, HR, and Marketing & Sales (including an in-house creative agency, Artbeat Studio). Committed to delivering quality products and services at affordable prices, VOL GROUP maintains its competitive edge through efficient operations.

In 2011, VOL GROUP diversified into property management through a joint venture called *** Mao. Co with state-owned company BeiJianHuaQing.ltd. By applying its F&B expertise to property management, it now operates a high-end building on the Bund, becoming a major F&B hub in the area.

Currently, VOL GROUP owns brands such as Bar Rouge, Mr. & Mrs. Bund, UltraViolet, Pu Ben, and The Cut, spanning Shanghai, Beijing, and Singapore. Despite initial setbacks, VOL GROUP has grown steadily and now plays a crucial role in F&B marketing in Shanghai, connecting China with the world. Known internationally but rooted in China, VOL GROUP aspires to expand globally, starting from China and Asia. To achieve this, we invite talented individuals to join us in our growth journey.

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**COMPANY BENEFITS:**
1. The company contributes to pensions, medical insurance, unemployment insurance, work injury insurance, maternity insurance, and housing fund based on standard salary levels (not minimum base).
2. Free lunches/meals provided; accommodation arranged nearby.
3. Five-day workweek with two days off; overtime compensated according to labor laws; triple pay for holidays.
4. Night shift allowance, high-temperature allowance, blood donation subsidy provided.
5. Snacks and desserts available.
6. Regular employee events/activities organized.
7. Festival benefits distributed.
8. Paid annual leave; additional travel leave for non-local employees.
9. Professional training provided by an international team.
10. Transparent performance evaluation system, fair bonus distribution, reasonable salary adjustments/promotions.
11. Referral awards offered.

Deutsche Lufthansa AG is a global aviation company with over 400 subsidiaries and associated firms. It operates in passenger transport, air cargo, and airline services. The Lufthansa Group comprises five primary business segments:

- **Passenger Airline Group**: Includes Deutsche Lufthansa AG, Lufthansa CityLine GmbH, Swiss International Airlines AG (SWISS), Austrian Airlines AG, British Midland Ltd., Air Dolomiti S.p.A., Eurowings Luftverkehrs AG, and Germanwings GmbH. The route network spans 206 destinations across 82 countries, with main hubs in Frankfurt and Munich.

- **Logistics**: Comprises the Lufthansa Cargo group, offering scheduled airfreight services.

- **MRO (Maintenance, Repair and Overhaul)**: Operated by the Lufthansa Technik group.

- **IT Services**: Managed by the Lufthansa Systems group.

- **Catering**: Handled by the LSG Lufthansa Sky Chefs group.

The core business remains passenger transportation. The Passenger Airline Group encompasses Lufthansa Passenger Airlines, SWISS, Austrian Airlines, British Midland (bmi), and Germanwings, along with equity investments in Brussels Airlines, JetBlue, and SunExpress.

SWISS serves 72 destinations in 39 countries from Zurich and other airports in Basel, Geneva, and Lugano. Austrian Airlines includes Austrian Airlines, Lauda Air, and Tyrolean Airways. The bmi group, consisting of British Midland International, bmi Regional, and bmibaby, targets various markets and customer segments. British Midland International focuses on the UK, Europe, CIS states, the Middle East, and Africa from London Heathrow. Germanwings provides flights from Cologne/Bonn, Stuttgart, Berlin-Schönefeld, Hanover, and Dortmund to 75 European destinations.